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All my Chef mentors taught me to keep my food simple.

One of them is the master of the scotch egg, we simply love him and the eggs here!

Coating mix I used tonight:

Sausage meat

Finely chopped oak chipped bacon

Finely chopped spring onions

Smoked paprika

Finely chopped large mushroom

Finely grated chicken skin that’s been dehydrated in the oven and blitzed, I use this often as more goodness/seasoning

S&P seasoning

Finely chopped parsley Turmeric