All my Chef mentors taught me to keep my food simple.
One of them is the master of the scotch egg, we simply love him and the eggs here!
Coating mix I used tonight:
Finely chopped oak chipped bacon
Finely chopped spring onions
Finely chopped large mushroom
Finely grated chicken skin that’s been dehydrated in the oven and blitzed, I use this often as more goodness/seasoning
Finely chopped parsley Turmeric