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How about trying a cauliflower/celeriac mash to top off your fish pie or even to join your Sunday dinner and knowing its going to be low carb?

We enjoyed this meal on Saturday night, a treat night for us and served again in a tapas for two style. It has also given me a leftover meal to use when needed.

Ingredients

  • 1 small cauliflower (remove outer leaves and stalks)
  • 1 small celeriac (peeled and cut into small cubes)
  • 20g grated cheddar
  • 20g butter

 

Method

  • Add the cauliflower & celeriac to a large pan of boiling water
  • Boil until they are tender, around 15 minutes to give you an idea
  • Drain the water from the pan, I always save a little just in case I need to soften the mash more
  • Using your masher begin to mash the mix up, add the butter and grated cheese
  • Mash until you get a creamy consistency
  • Place on top of any pie of your choice or serve with your Sunday lunch
  • Its a great way to get a creamy healthy mash and keeping away from the starch of the potatoes
  • Enjoy however you serve this treat up

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